Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Key, TJ (author)

University of Oxford

Appleby, PN (author)

Bradbury, KE (author)

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Sweeting, M (author)

Wood, A (author)

Johansson, I (author)

Kuhn, T (author)

Steur, M (author)

Weiderpass, E (author)

Karolinska Institutet

Wennberg, M (author)

Wurtz, AML (author)

Agudo, A (author)

Andersson, J (author)

Arriola, L (author)

Boeing, H (author)

Boer, JMA (author)

Bonnet, F (author)

Boutron-Ruault, MC (author)

Cross, AJ (author)

Ericson, Ulrika (author)

Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups

Fagherazzi, G (author)

Ferrari, P (author)

Gunter, M (author)

Huerta, JM (author)

Katzke, V (author)

Khaw, KT (author)

Krogh, V (author)

La Vecchia, C (author)

Matullo, G (author)

Moreno-Iribas, C (author)

Naska, A (author)

Nilsson, LM (author)

Olsen, A (author)

Overvad, K (author)

Palli, D (author)

Panico, S (author)

Molina-Portillo, E (author)

Quiros, JR (author)

Skeie, G (author)

Sluijs, I (author)

Sonestedt, Emily (author)

Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups

Stepien, M (author)

Tjonneland, A (author)

Trichopoulou, A (author)

Tumino, R (author)

Tzoulaki, I (author)

van der Schouw, YT (author)

Verschuren, WMM (author)

di Angelantonio, E (author)

Langenberg, C (author)

Forouhi, N (author)

Wareham, N (author)

Butterworth, A (author)

Riboli, E (author)

Danesh, J (author)

University of Cambridge

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 (creator_code:org_t)

et al 

2019

2019

English.

In: Circulation. - 1524-4539. ; 139:25, s. 2835-2845

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• Journal article (peer-reviewed)